Digfield Ales has established itself locally as a producer of fine quality real ales.

Located in rural Northamptonshire, the use of long established field names for several of the beers continues to reflect the farming background of this brewery.

Traditional Maris Otter malt and a blend of the finest English, European and American hops are used to produce these award winning ales.

To celebrate the Digfield Ales' first anniversary, on Remembrance Sunday there was a traditional dray delivery to local pubs.